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The Best Creamy Dill Potato Salad
NO PLATE LIKE HOME12Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
16 SERVINGS
- 5 lb. red potatoes (washed with skin on)
- 1 cup chopped celery
- 6 boiled eggs (chopped)
- 2 scallions (chopped)
- 1 1/2 Tbsp. dill pickle (or Spanish olive brine)
- 1 1/2 Tbsp. ground mustard
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. sugar
- 1 tsp. dried dill
- 1 tsp. salt (or more to taste)
- 1/2 tsp. cracked black pepper (freshly)
- 1/2 tsp. garlic powder
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol80mg27% |
Sodium190mg8% |
Potassium700mg20% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A4% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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