The Best Cream of Crab Soup Recipe | Yummly

The Best Cream of Crab Soup

BAKE IT AND MAKE IT WITH BETH(1)
Cary E.: "Good soup, easy recipe to follow. Added som parsl…" Read More
14Ingredients
45Minutes
520Calories
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 1 yellow onion (small to medium, minced)
  • 2 cloves garlic (pressed)
  • 3 tablespoons all purpose flour
  • 3/4 teaspoon Old Bay Seasoning
  • 1 1/4 teaspoons freshly ground black pepper
  • 1 tablespoon yellow mustard (ground)
  • 1 pinch cayenne pepper
  • 1/2 teaspoon salt
  • 16 ounces heavy cream
  • 16 ounces half and half
  • 1 pound crabmeat (I used crab claw meat)
  • 3 tablespoons sherry (optional)
  • parsley leaves (for garnish, optional)
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    NutritionView More

    520Calories
    Sodium22% DV530mg
    Fat71% DV46g
    Protein35% DV18g
    Carbs4% DV11g
    Fiber2% DV<1g
    Calories520Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol210mg70%
    Sodium530mg22%
    Potassium460mg13%
    Protein18g35%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Cary E. 9 months ago
    Good soup, easy recipe to follow. Added som parsley and dill and some extra milk. Will make again.

    PlanShop