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Donna Brown: "Excellent! I added some chopped walnuts as well…" Read More
10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 cup milk
- 2 3/4 cups all-purpose flour (approx.)
- 1/2 cup granulated sugar
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda (each, and salt)
- 1/2 cup butter (cold, cut into cubes)
- 1 cup frozen cranberries (or fresh, cut in half if large)
- 2 tsp. milk
- 2 tsp. granulated sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Donna Brown 4 years ago
Excellent! I added some chopped walnuts as well. I baked them for an extra 10 minutes so they would be golden brown
Interesting Person 7 years ago
Easy and delicious! My go to recipe for scones. I especially like it because I can use it when I don't have heavy cream of half and half on hand. It comes together quite quickly, though I do warn that the rough is rather sticky. They also come out crisper and airier if you take the time to refrigerate them a little before baking.