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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. powdered sugar
- 3 Tbsp. meringue powder
- 3/4 cup water
- 3 tsp. oil (free extract or emulsion, More often than not I use a mix of vanilla and almond extracts)
- 1 Tbsp. glycerin
- 2 lb. powdered sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 2 tsp. pure vanilla extract
- 1 tsp. almond extract (pure)
- flavorings (adjust your, as desired)
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