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14Ingredients
35Minutes
1770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter
- 1 cup dark brown sugar (packed)
- 1 cup granulated sugar
- 2 eggs (plus 1 egg yolk)
- 1 1/2 tsp. vanilla
- 3 cups oatmeal (use regular oatmeal not instant)
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 8 oz. chocolate chunks
- 8 oz. milk chocolate bar (chunks)
- 1 1/2 cups pretzels (smashed salted, use can use any chopped nuts or mix them both)
- 4 oz. milk chocolate (for microplaning)
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1660mg69% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate256g85% |
| Dietary Fiber13g52% |
| Sugars152g |
| Vitamin A80% |
| Vitamin C |
| Calcium45% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vicky C. 2 years ago
The pretzels instead of nuts added a tasty surprise to these cookies. Having made these, I suggest substituting chocolate chips for the chocolate chunks. I adore chocolate but the chunk was too much of a good thing---it overwhelmed the rest of the cookie. Put cookies on baking sheet at least 2" apart---they do tend to run together otherwise. And I'd strongly suggest letting the cookies cool on the baking sheet before removing---I found the cookies too fragile otherwise. Last, I made the dough ahead and put it in my freezer b/c it was too hot to bake that day. When I took the dough out of the freezer, it was very dry and crumbly. I added a few tablespoons of water and that solved the problem. All in all, a very tasty treat!.