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Jessica Peck: "Easy and delicious!! It did require a little long…" Read More
12Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 sticks butter (Softened)
- 2 cups sugar (scant)
- 3 cups flour (Sifted)
- 4 tsp. baking powder
- 1 tsp. salt
- 1 1/4 cups whole milk
- 3 whole egg whites (Beaten Until Stiff)
- 1 1/2 sticks butter (Softened)
- 3/4 cup flour
- 1 1/2 cups brown sugar
- 2 Tbsp. canela
- 1 1/2 cups pecans (Chopped)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol45mg15% |
Sodium420mg18% |
Potassium140mg4% |
Protein5g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars40g |
Vitamin A10% |
Vitamin C0% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Vicki 5 years ago
Prep time about 30 mins. , not 15. Did not cook thoroughly in 45 mins, took almost an hour to bake. I think the topping would have been better with only 1 stick of butter as opposed to 3. Good flavor though.
Jessica Peck 6 years ago
Easy and delicious!! It did require a little longer baking time.... The entire house smelled delicious though!
Jenny Simque 7 years ago
Great recipe, totally loved it. Part of the topping sinks down into the cake and it is OMG no words for how yummy. Topping is a little crisp on top, gooey in the middle, and caramelized around the edges. Perfection. No trouble with the recipe.
Cindia Mata 8 years ago
This is the best coffee cake I've ever tasted!!!! Every single person who tried it loved it!! It was yummy and definitely make it again
Lana D. 8 years ago
One of my favorite recipes but definitely takes me longer to prepare than stated and cooks closer to 50 to 55 minutes to be done but I love this coffee cake!
Luets 9 years ago
Took much longer than 40 minutes. Pan must be larger than noted; it bubbled over the sides of my 9 x 13 dish. Very involved preparation takes longer than 15 minutes. Underdone in spots, but tastes great. Will probably try to halve the recipe next time I try it.