The Best Classic Italian Meatballs Recipe | Yummly

The Best Classic Italian Meatballs

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Gail P.: "Awesome,my son asked for more meatballs he never…" Read More
9Ingredients
75Minutes
330Calories
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Ingredients

US|METRIC
  • 1 pound ground beef (90/10)
  • 1/4 cup Parmesan cheese
  • 1/4 cup Italian seasoned breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon pepper
  • tomato sauce (32. oz of your favorite)
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    NutritionView More

    330Calories
    Sodium39% DV930mg
    Fat32% DV21g
    Protein53% DV27g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium930mg39%
    Potassium420mg12%
    Protein27g53%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Gail P. 6 months ago
    Awesome,my son asked for more meatballs he never does that .I would definitely make these again
    Awesome! I let them bake for 15 min and then cover with sause and leave for another 30 minutes in oven. Love it
    Aleen W. 9 months ago
    Awesome!! I added just a little more dried oregano and parsley, just because I like things extra spicy.
    Billy 9 months ago
    Simple ingredients..excellent aroma and flavor. Easy to prepare. I just added olive oil over the meatballs before baking them. Be careful not to overcook. Came out moist and delicious!

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