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20Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- shredded cheddar cheese
- sour cream
- sliced green onions
- saltine crackers (or oyster crackers)
- avocado (diced)
- 1 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 1 lb. lean ground beef
- 2 1/2 Tbsp. chili powder
- 2 Tbsp. ground cumin
- 2 Tbsp. granulated sugar
- 2 Tbsp. tomato paste
- 1 Tbsp. garlic powder
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground cayenne pepper (* -optional)
- 1 1/2 cups beef broth
- 15 oz. petite diced tomatoes
- 16 oz. red kidney beans (drained and rinsed)
- 8 oz. tomato sauce
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1100mg46% |
| Potassium830mg24% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Chelsea 2 years ago
Our family loves this recipe. I used a tiny bit of cumin (less than half a tsp) and added a little coriander. I also used half the sugar. Turns out delicious every time.
Daniel Macha 3 years ago
I was looking for a chili recipe and made this one because of the very high reviews that have been left on Pinterest (5/5 stars with 1.5K ratings). For a homemade chili, it was very easy to make and had a very strong flavor. I followed the recipe exactly, and I thought the chili had a little too much spice that overpowered the rest of the dish.
Mary Montoya 3 years ago
Very nice dish, I excluded the cumin pork. Not a fan of the spice. Still very tasty with sour cream, shredded cheddar, chives and corn bread.
Love the small amount of time it takes.
Ryan Murray 3 years ago
Good and easy weeknight chili. Need to half the sugar and simmer with a jalepeno. If you have the time, add the beef stock volumes twice and simmer for 2 hrs for deeper flavor.
Cheree Pierce 4 years ago
So good i did use A little less than a teaspoon of sugar and a dash of cayenne pepper
Brianna Garcia 5 years ago
Did not add green onions, added bell pepper, oregano, and paprika. Was very good
Alex 6 years ago
Soooo good!
I added extra ingredients: red & green bell peppers for texture, jalapeños to make it more spicy, and used fresh garlic instead of garlic salt.
Kylie 6 years ago
So amazing!!!
The flavours are so amazing and the spices mix so well together. Added some celery and it made it even better!