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Ingredients
US|METRIC
20 SERVINGS
- 5 fresh tomatoes (that measure about 1-1/2 lbs. or 24 ounces)
- 1 cup yellow onion (chopped)
- 2 garlic cloves (minced or chopped very finely)
- 1 Tbsp. dried basil
- 2 tsp. dried oregano
- 1/2 tsp. sea salt
- 1/8 tsp. black pepper
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium90mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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