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10Ingredients
30Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup salted butter (* softened)
- 1 cup sugar (white, granulated)
- 1 cup light brown sugar (packed)
- 2 tsp. pure vanilla extract
- 2 large eggs
- 3 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. sea salt
- 2 cups chocolate chips (or chunks, or chopped chocolate)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol230mg77% |
Sodium1360mg57% |
Potassium530mg15% |
Protein17g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate230g77% |
Dietary Fiber8g32% |
Sugars150g |
Vitamin A30% |
Vitamin C |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Katy 8 months ago
Yep, this is it, the best chocolate chip cookies I’ve ever made. Everyone asks for the recipe, and I happily oblige. I also use this recipe to make other kinds of cookies like M&M or butterscotch chip.
Daniel Oian 2 years ago
Amazing cookies, we used semi sweet minis, bittersweet large and butterscotch chips cuz we down to party like that. 10 min on reg bake and they are silly good. Would and will make again!
Jennifer Hopes 3 years ago
These were the best!! So easy, still soft and chewy but with a crunchy edge. I used 1/2 tsp salt because I didn’t have sea salt and cooked mine for 12minutes which seemed to be perfect - I followed the instructions to wait until they barely start to brown to take them out of the oven. I will definitely be using this recipe from now on
Nicole M 3 years ago
No idea why mine are so smooth compared to the other reviewers lol but they are delicious, great recipe, easy to follow if you’re in the mood for cookies
Amber 5 years ago
These cookies are always the perfect texture. Just don't leave them in too long, follow the instructions and adjust a little based on your oven.
Phablet Cobalt 5 years ago
The name did not disappoint. The only change I made was to add another egg and bake only for 8 minutes. Also they taste great with no chips.
Malou Mojares 5 years ago
I followed the exact recipe and it yielded crispy outside, chewy inside and melt-in-your-mouth chocolatey bite. I might try to reduce the white and brown sugars altogether to 1 cup, so it’ll appeal to adults, like me. This recipe, in general is a keeper 👍🏻