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11Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 bananas (medium, divided)
- 1/2 cup butter (melted)
- 1 cup granulated sugar
- 2 eggs
- 2 tsp. vanilla
- 1/2 cup sour cream
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1 1/2 cups all purpose flour
- 1/2 cup mini chocolate chips
- 1/2 cup chopped walnuts
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol90mg30% |
Sodium570mg24% |
Potassium300mg9% |
Protein6g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber3g12% |
Sugars37g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(77)
kathleen heath a year ago
This is my second time making this chocolate chip banana bread recipe. It was so good the first time, I doubled the recipe this time ! And will keep it that way ! That way I can have seconds 😜
Ben a year ago
Fantastic! Made a few loaves, they all came out great I just used all brown sugar though
susan 2 years ago
My change was to cut the sugar by 1/3 and use half brown and half white sugar; would have used dark brown but didn't have any. Also added a bit of cinnamon & nutmeg. While the bread is still warm I spread it with Laban, a middle eastern fermented milk similar to yogurt but smoother, oh so good. Gave it 4 stars cause I was surprised to see a recipe like this that didn't use half brown sugar.
Jenkins 3 years ago
I made it and it is in the oven. I made it at my daughter’s house and she doesn’t have a lot to work with. She had no chocolate chips but I did find a chocolate chocolate chip muffin mix. Being desperate to use up her bananas I used it. I omitted the flour as the pkg muffin mix was same amount as the flour. I also added raisins to the mix. It is baking now so I will post how it turns out.
Monika S. 3 years ago
Best banana bread! I used monkfruit (only3/4 cup) and cut up 3 dates. Absolutely delicious.
Konstantinidis 3 years ago
Fabulous! This time I omitted the chocolate chips I added 1 cup of walnuts and a tsp of cinnamon. It’s great either way
Mal 4 years ago
I made mine with half brown sugar, half granulated, and I had 4 bananas on hand so went ahead and added it. It did overflow a bit, plus I think mine cooked a little quicker because I used a disposable loaf pan. Tasted great. The chocolate chips don't overpower the bread.
Michael McQuarrie 4 years ago
This is a great recipe! I’ve modified it a bit, using unsalted butter (just a preference), and leaving out the extra banana and walnuts. Turned out extremely well!
Fitzgerald 4 years ago
We found ourselves with a LOT of bananas so we made several different recipes. This one was definitely moist and tasty. But it was saltier than the others, and not as sweet tasting, even though it has the same amount of sugar. We liked it but it wasn’t our favorite
Rebekah Ferry 4 years ago
I used some Greek yogurt I needed to use up instead of sour cream and it turned out great!
Carol Vigorito 4 years ago
Great...I loved it...you must try it...moist...love the chocolate..
You will never make any other Banana Bread.
j bates 4 years ago
Soooooo goood! Best banana bread recipe I've tried, and I've tried quite a few, including Flour's. I put nuts in half of it--only to guarantee I'll get a slice since it disappeared the first time I baked it, and the grown kids don't like nuts. What a treat!
Pamela Palmer 4 years ago
It IS the BEST!!! So delicious and moist. . I didn’t have quite enough sour cream so I added in some greek yogurt. This is my new favorite. 😊
P. Gibson 4 years ago
The banana bread turned out really moist and has a great flavor! I doubled the recipe and gave one to my granddaughter to take home! She loves it. I would definitely make it again! The only thing I changed was slicing only one banana instead of two! Thank you for sharing such a great recipe!! 😊
Mauri Myers-Solages 4 years ago
I knew as soon as I removed the pan from the oven that I was in for a tasty treat! This banana bread was easy to make, very moist and simply delicious.