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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
OMNIVORE'S COOKBOOK19Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 24 oz. noodles (dried, your choice, *Footnote 1)
- 1 cup lily flowers (handfuls dried, 2 cup once rehydrated)
- 10 dried shiitake mushrooms (2 cups once rehydrated)
- 1/4 cup woodear mushrooms (dried, 2 cups once rehydrated)
- 1 lb. shrimp (peeled and deveined)
- 12 oz. pork tenderloin (thinly sliced)
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 4 tsp. cornstarch
- 3/4 tsp. salt
- 2 Tbsp. vegetable oil
- 28 oz. diced tomato
- 4 green onions (sliced)
- 1 Tbsp. ginger (minced)
- 4 cups chicken stock
- 2 Tbsp. soy sauce
- 1 tsp. salt (or to taste)
- 2 Tbsp. oyster sauce (Optional, *Footnote 2)
- 1/4 cup cornstarch
- 1 Tbsp. toasted sesame oil (or homemade chili oil, Optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium1330mg55% |
| Potassium1030mg29% |
| Protein43g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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