The Best Chinese Coleslaw

OMNIVORE'S COOKBOOK
12Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 4 cups purple cabbage (sliced, about 1/4 head, or 4 cups coleslaw mix)
  • 1 carrot (sliced into strips)
  • 1 green onion (sliced)
  • 1/3 cup toasted peanuts (coarsely chopped)
  • 2 tablespoons cilantro (minced)
  • 1 tablespoon peanut oil (or vegetable oil)
  • 2 tablespoons chinkiang vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 2 cloves garlic (minced)
  • 1/4 teaspoon salt
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    NutritionView More

    170Calories
    Sodium17% DV410mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A70%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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