The Best Chili Rellenos Ever

SNIPPETS 'N STUFF
7Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • 1 pound jack cheese (Monterrey, cut into small strips, to fit inside the chilies)
  • 10 whole green chilies (canned)
  • 6 eggs (separated)
  • 2 1/2 tablespoons flour
  • salt
  • enchilada sauce (We prefer mild.)
  • oil (for frying)
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    NutritionView More

    590Calories
    Sodium40% DV950mg
    Fat72% DV47g
    Protein75% DV38g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories590Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol420mg140%
    Sodium950mg40%
    Potassium200mg6%
    Protein38g75%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A25%
    Vitamin C0%
    Calcium90%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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