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Dennis Hegwood: "I would of rated this recipe a 5star rating and t…" Read More
26Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless, skinless chicken breasts
- 8 cups water
- 3 Tbsp. salt
- 2 garlic cloves (whole)
- 1/2 Tbsp. coconut aminos (or homemade substitute)
- 1 bay leaf
- 1 tsp. whole coriander seeds
- 1 tsp. cumin seeds (whole)
- 1 tsp. whole black peppercorns
- 3 lb. boneless, skinless chicken breasts
- 1 Tbsp. ground cumin
- 1 Tbsp. curry powder
- 1 Tbsp. chili powder
- 1/2 Tbsp. ground allspice
- 1/2 tsp. ground cinnamon
- 1 tsp. ground black pepper
- 1/4 cup lemon juice
- 1 clove garlic (crushed)
- 1/2 tsp. ground cumin
- 1/4 tsp. paprika (sweet, hot, or smoked)
- 1 pinch cayenne pepper
- 1/4 tsp. salt
- 1/3 cup extra virgin olive oil
- 2 Tbsp. cilantro (minced, or parsley)
- salt
- pepper
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Reviews(1)
Dennis Hegwood 6 years ago
I would of rated this recipe a 5star rating and truthfully if you like something Moroccan in flavor this is truly an amazing recipe.
The only reason I rated it a four, it was seasoning intensive. As a guy I've been cooking for ever and I just happen to have all the seasonings in my cabinet.
So if you don't have the seasonings on the unset this could be initially expensive, and it's a bit labor-intensive too. Other than that, the author of this recipe really did A good job.