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15Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. boneless chicken breast (and skinless)
- 2 cups chicken broth (enough to cover breasts)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 1/2 cups half & half
- 3 Tbsp. butter (yes, 3 tablespoons!)
- 1 onions (medium, chopped)
- 1 cup celery (chopped)
- 1/3 cup all-purpose flour
- 1 1/2 cups frozen mixed thawed vegetables, (i use green beans, corn, carrots and peas)
- 2 potatoes (medium, cooked and cubed, or 1 can small white potatoes, cubed)
- 1 Tbsp. parsley (freshly chopped)
- 1/2 tsp. thyme (dried)
- 2 pie pastry (for double crust pie)
- 1 eggs (lightly beaten)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium660mg28% |
| Potassium970mg28% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Steel 5 years ago
Great! Did it without crust in a cast iron dutch oven also pressure cooked and shredded my own chicken in beef broth with a whole onion, black pepper and salt...ate it with extra crispy tater tots
Judy B 5 years ago
The first time I made this recipe was for someone who is not a fan of veggies, so I just omitted them and it still turned out great. Made it again today and added peas... even better!
Davis 5 years ago
This is my first time. Few problems the double crust on top. Top turned perfect inside still not cooked covered in tin foil and cooked 20 more min at 350. Errors we on me. But I always change it up a bit. 👍