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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. butter
- 2 cloves garlic (minced)
- 2 cups carrots (matchstick, or diced)
- 2 1/2 cups cooked chicken (diced, or turkey)
- 1/3 cup all purpose flour
- 2 cups low sodium chicken broth
- 1/2 cup half and half
- white wine (Splash of, optional)
- 1/2 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. salt (to taste)
- freshly ground black pepper (to taste)
- 1 large potato (cooked, peeled, & cubed, about 2 cups)
- 1 1/2 cups frozen green peas
- 1 unbaked pie crust
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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