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Natethegreat: "very chewy and good ,i will definitely make again " Read More
7Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup butter
- 1 1/2 cups white sugar
- 3/4 cup cocoa
- 3 eggs
- 1 tsp. vanilla
- 1 cup chocolate chips (or chocolate chunks)
- 3/4 cup flour
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium100mg4% |
Potassium160mg5% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars33g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Oh Mari a year ago
SO GOOD, I burned it a little but it still came out delicious
And I added A layer of Nutella instead of chocolate chips and it still tasted sooooo goood.
Brittany Nicole 3 years ago
Easiest and best brownies I've found yet. I never rate but these are worth it!
Krystol Henson 4 years ago
These are so delicious! Very chewy and soft. Adding in chocolate chunks instead of chips makes them even more yummy. The easiest part is that you can do it all in the same pan!
Maria Ormond 4 years ago
really good!
it’s the second time that I use this recipe and it’s always the best of all
this time I put a little bit of milk and it’s extra chewy, I really recommend that!
Kathy's Errands NYC 4 years ago
Turned out great! I put in nuts instead of chocolate chips though. ALSO, this needed about 17 minutes longer for the baking time(first I put, 2 mins extra, then 5, then 7, then 3 more) but it was well worth the wait. I was a little nervous because I was using gluten free flour but nope, still tasted DELICIOUS!
Tammi Jackson 4 years ago
Great! Very moist! definitely more enjoyable that the box mix and not much more time to prepare.
sefu dawson 4 years ago
fantastic. may add some salt for personal preference...great results from using an 8x8 glass baking pan
Annie O 4 years ago
Delicious. I took it out of the oven after 45 minutes and it was perfect. Will leave it for 40 minutes next time though. The outside was crunchy and the inside was the opposite, chewy and delicious.
Jessica B. 4 years ago
So deliciously good. Crunch on the outside moist on the inside. I used a bit less butter, added an extra egg yolk, baked for 40m. Perfect, husband loved it. I used a rectangle pan, no issues.
Robert Kelly 4 years ago
These turned out well! They were a little more dense than some brownies, but they were very easy to make and tasted good!
Priscilla 4 years ago
Love this recipe super easy and simple to make I did bake for a total 30 minutes and they were delightful!
yc 4 years ago
delicious, easy to follow recipe. maybe i should have mixed in the flour just a little more, but even so, lots of love from those i shared them with! easily customizable, too. definitely recommend.
Jennifer Beach 4 years ago
had I read the directions better it would have baked up perfect but still pretty great despite my mishaps, lol..
shelby 4 years ago
turned out great! i made a double batch and added 3 tbsp bourbon, and cooked for slightly longer. they were delicious.
RoyalKittyPawz 4 years ago
It came out raw and batter-like, even when I baked it for 10 extra minutes. The batter did taste pretty good, though...
Josette 4 years ago
Not sure what I did wrong but they came out raw in the center. Followed the recipe exactly! I managed to salvage the edges but they were too cakey and not chewy at all. These definitely require at least 35 min. Just from past experience with baking, I should have known that 20-25 min was nowhere near enough time.
Sue K 5 years ago
Moist soft chewy didn’t make it to desert baking in .everyone put an order for themselves.