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The Best Cheesy Hash Brown Casserole from Scratch
YUMMLY10Ingredients
52Minutes
500Calories
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Description
No canned cream of anything in this easy homemade hash brown casserole! Creamy, cheesy, and worthy of second helpings.
Ingredients
US|METRIC
9 SERVINGS
- 1/2 yellow onion
- 3 Tbsp. butter
- 1/4 cup all purpose flour
- 2 cups chicken broth
- 1 1/2 cups sour cream
- 1 tsp. garlic powder
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 32 oz. refrigerated hash brown potatoes
- 8 oz. shredded cheddar cheese
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Directions
- Preheat the oven to 350° F.
- Spray a 9 x 13” glass casserole dish with nonstick cooking spray.
- Finely mince the onion.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol55mg18% |
Sodium970mg40% |
Potassium720mg21% |
Protein12g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C25% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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