The Best Cheesecake EVER

BAKED BY AN INTROVERT (32)
Kelley Jordine: "It was SO good that I even ate some and I don’t e…" Read More
8Ingredients
3Hours
280Calories

Ingredients

US|METRIC
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 5 tablespoons unsalted butter (melted)
  • 32 ounces cream cheese (each packages, softened)
  • 1/3 cup granulated sugar
  • 1 cup sour cream (room temperature)
  • 1 tablespoon vanilla extract
  • 4 large eggs (lightly beaten, room temperature)
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    NutritionView More

    280Calories
    Sodium10% DV230mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories280Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium230mg10%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Kelley Jordine 16 days ago
    It was SO good that I even ate some and I don’t even LIKE cheesecake! It was so creamy and over baked! I agree it’s the BEST CHEESECAKE EVER!
    Yolanda Arnold 4 months ago
    It turned out nice, I will tweak it to add a little more creaminess.
    karen 4 months ago
    Turned out perfectly! Best cheesecake we've ever eaten. Better than Junior's!
    Paola Bussi 5 months ago
    Awesome! Best I ever made
    Suzanne Standridge 5 months ago
    This was the best cheesecake EVER!!
    Anna Dawn Hewitt 5 months ago
    The cheesecake turned out perfect! My family loved it. I would definitely make this again.
    Laura T. 6 months ago
    Great best cheesecake ever
    caitlin k. 7 months ago
    My famiky and friends loved this cheese cake out of all the cheese cakes i have done! Tips were very helps full i finally made a cheese cake that didnt crack!
    Rauni Gott 9 months ago
    It turned out fabulous. It was a hit amongst my church family.
    Beto Ortega 9 months ago
    Its perfect! It also works as a base for every flavor.
    Lorigal 10 months ago
    Delicious. The tips on how to make a perfect cheesecake was the key to my successful cheesecake! My whole family loved it.
    Angellica a year ago
    This cheese cake turned out great I was skeptical because there was sour cream in the ingredients but it turned out amazing. I will be making this again.
    Čuljak a year ago
    It was great and easy to make!
    Crumley a year ago
    Made it for my Bible study group. Now they want it every week. It has always been a hit with our family also!!!
    Veneda Marks a year ago
    This cheesecake cake out great. Everyone loved it!!!! But, the reason i gave it 4 stars is because in the ingredient list it called for heavy whipping cream. However, the recipe did not instructions for it.
    Christine E. a year ago
    It was awesome!! Creamy and tasty. Everyone said it was the best cheesecake they ever had!
    Keith M. a year ago
    It is indeed, The Best Cheesecake EVER!!!!! Have used this recipe exclusively for several years.
    Laura a year ago
    Turned out great! Just be sure to thoroughly mix ingredients.
    Tiga 4. a year ago
    It was good but I made in smaller 3-inch tins and only half the batch. But the water bath is hard to work with and the crust kept getting soaked so I kept it in the bath for half the baking time and put the rest. This also tastes amazing with caramel sauce.
    Cooper 2 years ago
    It was delicious & came out perfect. I let chill overnight. Yum!
    Cathy 2 years ago
    Scrumptious! This was my first attempt at making cheesecake. I served with homemade caramel sauce but it wasn't needed. The cheesecake was faboulous on it's own. I will definitely make this again!!!
    Tanya Hajec 2 years ago
    Really good!!!!! Excellent 😃
    Christie B. 2 years ago
    Yum! Our new family recipe.
    Marile Fonseca 2 years ago
    Great taste and consistency!
    Tricia B. 2 years ago
    I make this every Christmas and it turns out beautiful every time! Follow the directions and you won’t be disappointed!
    Hello Lizzie! 2 years ago
    It turned out amazing
    It rose a lot and turned brown on the top but still was full of flavour
    Hii Doll 3 years ago
    Excellent and yummy ..and i am waiting to make it again ...everyone should try it...just follow as it is
    Steven H. 3 years ago
    This was delicious. I have now made this multiple times and is always perfect. The taste is spot on and I one can get enough.
    Howdy KingPurple! 3 years ago
    Unbelievably Awesome! Best I've ever had! Didn't modify it at all, it was spot on. Next time though I want to try it as bars instead of a traditional cake. I'm planning on placing the crumbs in a cake pan And maybe even making a thicker crust. Spread the cream cheese mix over the graham cracker crust in a thinner layer. Easier to serve for a party