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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. ground beef
- 1 small onion (diced)
- 2 tsp. garlic powder
- 2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 slices provolone cheese
- 2 slices American cheese
- 6 oz. shredded cheddar cheese
- 6 submarine rolls (long, 6 inches each)
- 2 tsp. red wine vinegar
- 1/2 tsp. Italian seasoning (dried)
- 1 pinch sugar
- 1 pinch garlic powder
- 1 pinch kosher salt (and pepper)
- 2 Tbsp. extra virgin olive oil
- sliced tomatoes
- shredded lettuce
- onion (sliced)
- grated Parmesan cheese
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat2g |
| Cholesterol170mg57% |
| Sodium1600mg67% |
| Potassium760mg22% |
| Protein53g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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