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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups gluten-free flour
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. canela
- 1 tsp. spice mix (pumpkin)
- 1 tsp. ginger (freshly grated)
- 1/2 tsp. vanilla powder (pure)
- 2 cups carrots (grated)
- 7 fresh dates (small)
- 2 tsp. vanilla extract (liquid)
- 1 banana (ripe medium/large, the riper the better)
- 1/2 cup raw cane sugar
- 1/2 cup coconut sugar
- 1 cup almond milk
- 1/2 cup coconut oil (melted)
- 3/4 cup butter (vegetable)
- 4 cups powdered sugar
- 1 lemon
- 1 Tbsp. apple cider vinegar
- 4 Tbsp. almond milk (to desired consistency)
- 1 tsp. vanilla extract (optional)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1050mg44% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate248g83% |
| Dietary Fiber10g40% |
| Sugars166g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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