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Karah Jones: "This cake is great !! Letting the eggs get room t…" Read More
19Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour (315g)
- 1 cup granulated sugar (200g)
- 1 cup dark brown sugar (or light, * tightly packed, 200g)
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1 cup canola oil (235ml)
- 1 stick unsalted butter (melted, 113g)
- 4 large eggs (room temperature)
- 1 Tbsp. vanilla extract
- 3 cups grated carrots (**, 340g)
- 1 cup chopped walnuts (or pecans optional, 125g)
- 1/2 cup unsalted butter (softened, 113g)
- 8 oz. cream cheese (softened, brick-style, not spreadable, 226g)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 4 cups powdered sugar (500g)
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Reviews(2)
Emma 4 years ago
very yummy, but i wish the cake was more moist. the icing is very easy to make and also so good. have made twice already.