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14Ingredients
3Hours
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork (but, cut into 2 inch chunks, remove any excess fat)
- 2 cups water
- 1 lime
- 1 tsp. ground cumin
- 2 bay leaves
- 1 yellow onion (medium, peeled and halved)
- 1 tsp. dried oregano
- 1 Orange (large naval, halved)
- salt
- pepper
- tortillas
- salsa (Classic Salsa Recipe)
- guacamole (The Best Guacamole Recipe)
- taco toppings (Any of your favorite)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Regina 4 years ago
I make these often. It is an easy recipe (except sometimes that reduction of the sauce takes long). It always comes out delicious and is great for a Taco Party!
April Rutten 7 years ago
Pretty, pretty, pretty good! Made tacos with them just finely chopped onion, cilantro and guac . Cooked 3 hours instead of 2