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The Best Cantonese Roast Chicken (广式烧鸡)
OMNIVORE'S COOKBOOK9Ingredients
38Hours
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. chicken
- 4 garlic (big cloves, sliced)
- 1 ginger (thumb, sliced)
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 2 Tbsp. sake (Japanese, or Shaoxing win, or dry sherry)
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. black pepper (freshly grounded)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2410mg100% |
| Potassium1230mg35% |
| Protein93g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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