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The Best Cajun Butter Steak Recipe with Cajun Butter Peppercorn Sauce
I AM A FOOD BLOG21Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 20 oz. steak (choice ideally New York Strip)
- 1 purple onion (cut into wedges)
- 2 tsp. cayenne pepper
- 2 tsp. chili powder
- 2 tsp. garlic powder
- 2 tsp. ground black pepper
- 2 tsp. ground white pepper
- 2 tsp. onion powder
- 2 tsp. smoked paprika
- 1 tsp. ground cumin
- 2 cups neutral oil (such as canola, plus extra if needed)
- 1 medium onion (finely chopped)
- 1/4 cup vinegar (I used apple cider vinegar)
- 1 Tbsp. brown sugar
- 1 tsp. salt
- 1 Tbsp. cajun spice mix (from above)
- 2 Tbsp. cognac
- 2 Tbsp. unsalted butter
- 2 Tbsp. heavy cream
- 1 Tbsp. cajun spice mix (from above)
- 1 Tbsp. freshly cracked black pepper
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