The Best Buttermilk Pancakes

THE RECIPE CRITIC (44)
Muffin: "I was a little leery of the about of buttermilk i…" Read More
8Ingredients
10Minutes
230Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs (lightly beaten)
  • 3 cups buttermilk
  • 4 tablespoons unsalted butter (melted)
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    NutritionView More

    230Calories
    Sodium20% DV480mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol65mg22%
    Sodium480mg20%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A6%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(44)

    Greg H. 5 days ago
    Very runny and thin when made by following the recipe, as others have said as well.
    Muffin 6 days ago
    I was a little leery of the about of buttermilk in this recipe. I used half, and they turned out amazing! My kids were in heaven they thought the were at a restaurant! These are truly amazing pancakes
    K a month ago
    Very good flavor. I always use powdered buttermilk + water for recipes (without issue) but this recipe turned out fairly thin. The taste was excellent and outside got barely, deliciously crispy so I’ll assume the thin part was just to due to the powdered buttermilk.
    Wendy a month ago
    Pancakes were fluffy and perfect. I added blueberries and a teaspoon of cinnamon. Thank you for the recipe!
    Bruce Fly R. 4 months ago
    Best ever! I’m not allowed to make any other recipe!
    Mary 5 months ago
    i tried it and it came perfect and my kids finished it in a twinkle of an eye
    Yolanda Fountaine 5 months ago
    Fluffy and delicious!!!
    collett o. 5 months ago
    Soo good- halved recipe and added 1/2tsp vanilla essence
    Josh Cross 6 months ago
    It’s our new “go to” pancake recipe!
    Anita 6 months ago
    Perfect. Nice and fluffy
    FlawlessLineCook 8 months ago
    Tasty but a little flat. Nice color and texture.
    Justin 8 months ago
    Fluffy and delicious. The family loved them.
    Mad June 8 months ago
    I added 1 tsp of vanilla and it was so good!!
    Kelsey Bollig-Dobis 9 months ago
    I added some vanilla and it was even better.
    RockstarCook 9 months ago
    This was easy and the family loved it. I am not a big pancake eater, due to eating to many as a kid but I enjoyed these, sweet and fluffy. Will do again.
    Stephanie Foust 9 months ago
    Great recipe! We added blueberries instead of using syrup and they tasted fantastic!
    Paul Hart 9 months ago
    Added some good vanilla extract- turned out good.
    Royal Gisa 10 months ago
    So fluffy. Easy to make. Love a good pancake that soaks up syrup. "Good enough to eat by themselves" - my husband.
    Harris 10 months ago
    Great pancakes! Turned out wonderful!
    Katherine G. 10 months ago
    They were just a little bland and semi thin. I think I will fluff the egg whites and add a little morr sugar or even vanilla
    Jacob K. a year ago
    Turned out great! Added some pie spice for extra flavor
    Erika Islangal a year ago
    Great but a little soggy...
    Josie B. a year ago
    I added a little bit of vanilla and loved it. I make these weekly for my family!
    Tara Baldwin a year ago
    These are the best pancakes ever. Never fail. Melt in your mouth!
    Jeremy M. a year ago
    Turned out great, I let the batter sit for about an hour before I made the pancakes and they turned out super fluffy!
    Kollo a year ago
    These pancakes were the very best o have ever made. The whole family loves them.
    Jewelia Eagar 2 years ago
    Good recipe however needs more salt in my opinion Would increase to 1 tsp salt next time
    Chrissy 2 years ago
    Very tasty and easy. I cut the recipe in half and added 1 teaspoon on vanilla extract - delish!
    Lynn 2 years ago
    Awesome I added bananas and pecans and it tasted like a pecan pie.
    Cheryl 2 years ago
    DELICIOUS😊The only modification I made was to half the recipe , & I definitely look forward to making again. In fact, we thought they were the best pancakes we ever tasted!

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