Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Angie Moore: "These are the best buttermilk pancakes I’ve made…" Read More
8Ingredients
10Minutes
230Calories
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbsp. sugar
- 2 large eggs (lightly beaten)
- 3 cups buttermilk
- 4 Tbsp. unsalted butter (melted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol65mg22% |
Sodium480mg20% |
Potassium190mg5% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A6% |
Vitamin C4% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Reviews(64)

Angie Moore 9 months ago
These are the best buttermilk pancakes I’ve made. They are by far the fluffiest. This is a keeper.

Vanessa Huerth a year ago
My sister said these were the best pancakes she’s ever had. I accidentally used bread flour but they still turned out great.

Dillon Gibbons 2 years ago
These are the tastiest pancakes I’ve ever made. They weren’t very fluffy but they were still excellent. Super easy and super good.

tiffany 2 years ago
Crispy edges. Tasted so good! No they didn't stay fluffy but they were light. They do "deflate" a little once removed from heat.

Scott 3 years ago
Best recipe for pancakes. I did change it up a bit and added nutmeg, cinnamon, vanilla and toasted pecans.

Josh & Megan Kusch 3 years ago
They worked great! I decreased the buttermilk as some of the reviews suggested! They were delicious!

Lisa Deguchi 3 years ago
I substituted a little apple sauce for the sugar and that may be why they were a little flat but very tasty nonetheless. They got an “eyebrow raise” from my husband, and that’s saying something. I would make these again.

Ricardo Solorzano 3 years ago
Added 2 extra tablespoons of sugar 1 teaspoon of vanilla and made my buttermilk by adding 3 tablespoons of lime juice to regular milk. Turned out great.

CLT Mama 3 years ago
Fluffy and tasty. Added vanilla, cinnamon, bananas w/ few tbsp extra flour, and choc chips

Betty 4 years ago
The best homemade buttermilk pancakes I've ever had!!!❤️. Light crispy on the outside, tender fluffy inside! 100% recommend this.

Margaret 4 years ago
Added a bit more flour based off the reviews. Turned out great. Will make again!

Mark Chatmon 4 years ago
This recipe is easy to execute and you probably have all of the ingredients in your kitchen right now. The pancakes have a moist texture and great taste.

O'Connell 4 years ago
The flavor was great but as many people said it was a little too thin. I had to add more flour to get it where I wanted. Which is totally cool with me. Love experimenting with recipes.

Greg H. 4 years ago
Very runny and thin when made by following the recipe, as others have said as well.

Muffin 4 years ago
I was a little leery of the about of buttermilk in this recipe. I used half, and they turned out amazing! My kids were in heaven they thought the were at a restaurant! These are truly amazing pancakes

K 4 years ago
Very good flavor. I always use powdered buttermilk + water for recipes (without issue) but this recipe turned out fairly thin. The taste was excellent and outside got barely, deliciously crispy so I’ll assume the thin part was just to due to the powdered buttermilk.

Wendy 4 years ago
Pancakes were fluffy and perfect. I added blueberries and a teaspoon of cinnamon. Thank you for the recipe!