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The Best Buttermilk Avocado Pancakes
WHAT TO COOK TODAY11Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 tsp. baking powder (make sure it's fresh and no more than 6 months old)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. sugar
- 3/4 cup buttermilk
- 1 oz. sour cream
- 1 large egg (about 55 grams each)
- 1 avocado (ripe, pitted and mashed)
- cooking oil
- pancakes
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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