The Best Butterbeer Cupcakes

THE DOMESTIC REBEL
16Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • cupcakes
  • 1 box yellow cake mix
  • 3 eggs
  • 1/2 cup oil
  • 1 cup vanilla (creme soda)
  • 1/4 cup brown sugar
  • 3 3/8 ounces instant butterscotch pudding mix
  • frosting
  • 1/2 cup butter (at room temperature)
  • 2 tablespoons sauce (butterscotch sundae)
  • 1/4 cup brown sugar
  • 1/2 teaspoon butter extract
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 1/4 cup heavy cream (or milk, if needed should frosting be too thick)
  • butterscotch sauce (Additional, or caramel sauce for drizzling)
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    NutritionView More

    420Calories
    Sodium11% DV270mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs20% DV59g
    Fiber0% DV0g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium270mg11%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber0g0%
    Sugars49g98%
    Vitamin A6%
    Vitamin C0%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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