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Ingredients
US|METRIC
18 SERVINGS
- cupcakes
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup oil
- 1 cup vanilla (creme soda)
- 1/4 cup brown sugar
- 3.4 oz. instant butterscotch pudding mix
- frosting
- 1/2 cup butter (at room temperature)
- 2 Tbsp. sauce (butterscotch sundae)
- 1/4 cup brown sugar
- 1/2 tsp. butter extract
- 1 tsp. vanilla extract
- 4 cups powdered sugar
- 1/4 cup heavy cream (or milk, if needed should frosting be too thick)
- butterscotch sauce (Additional, or caramel sauce for drizzling)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium270mg11% |
Potassium90mg3% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber0g0% |
Sugars50g |
Vitamin A6% |
Vitamin C0% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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