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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- 4 oz. pancetta (or bacon, minced)
- 1 cup baby portabella mushrooms (finely chopped)
- 5 cloves garlic (finely minced)
- 1 medium onion (finely diced)
- 2 large carrots (finely diced)
- 6 celery ribs (finely diced)
- 1 lb. ground pork
- 1 lb. ground chuck
- kosher salt
- fresh ground black pepper
- 1 tsp. red pepper flakes (optional)
- 1/4 cup tomato paste
- 2 cups red wine
- 2 cups chicken stock
- 1 cup milk
- 28 oz. crushed tomatoes (such as San Marzano)
- 4 cheese (small, rinds from Parmesan or Pecorino Romano)
- 2 tsp. fresh basil (minced, plus more for garnishing)
- 2 tsp. fresh thyme leaves (minced)
- 1 lb. pasta (dry bucatini)
- 1/2 cup grated Parmesan Romano cheese (thinly fresh)
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