The Best Bucatini Bolognese

THE BAKERMAMA
22Ingredients
3Hours

Ingredients

US|METRIC
  • 4 tablespoons extra-virgin olive oil (divided)
  • 4 ounces pancetta (or bacon, minced)
  • 1 cup baby portabella mushrooms (finely chopped)
  • 5 cloves garlic (finely minced)
  • 1 medium onion (finely diced)
  • 2 large carrots (finely diced)
  • 6 celery ribs (finely diced)
  • 1 pound ground pork
  • 1 pound ground chuck
  • kosher salt
  • fresh ground black pepper
  • 1 teaspoon red pepper flakes (optional)
  • 1/4 cup tomato paste
  • 2 cups red wine
  • 2 cups chicken stock
  • 1 cup milk
  • 28 ounces crushed tomatoes (such as San Marzano)
  • 4 cheese (small, rinds from Parmesan or Pecorino Romano)
  • 2 teaspoons fresh basil (minced, plus more for garnishing)
  • 2 teaspoons fresh thyme leaves (minced)
  • 1 pound pasta (dry bucatini)
  • 1/2 cup grated Parmesan Romano cheese (thinly fresh)
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