The Best Brussels Sprouts Casserole Recipe | Yummly
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The Best Brussels Sprouts Casserole

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Chris: "I used frozen Brussels because I was in a hurry a…" Read More
7Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds Brussels sprouts
  • 1 cup bacon bits (fresh, or fresh cooked bacon, chopped)
  • 2 cups shredded white cheddar cheese (divided)
  • 1/2 cup heavy cream
  • 1/2 cup panko bread crumbs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium780mg33%
    Potassium630mg18%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A30%
    Vitamin C220%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chris a year ago
    I used frozen Brussels because I was in a hurry and wanted to give it a try. Looking forward to using fresh Brussels and serving on thanksgiving. It’s a good recipe; give it a try!

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