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|Calories170Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cienna Banwell 4 months ago
i already like brussel sprouts, i opted to not use the peppers because i dont like spicy things. But it turned out great, the parmesan cheese was a great touch, i added onion powder. Was super quick and easy to make
Angie a year ago
Everyone loved this recipe
Bonnie a year ago
I have always loved Brussels sprouts, but this recipe did nothing for me. There was way too much garlic and Parmesan, both of which I love. I will not try this again. It sounded so very good. Sorry
Kelley a year ago
its was amazing. Will be making again.
Stephanie Ressel a year ago
👌 Would make again.
Abby Giljum a year ago
Easy and fast recipe to make.
bruce m. a year ago
EXCELLENT!! Best sprout recipe I've ever tried!...thanks
Thomas Schwenke a year ago
Lifts sprouts to the next level
Deer a year ago
Good, the Brussels are good enough even without frying with spices 👍🏻 I prefer them without Parmesan
Bill S. 81 a year ago
Good. I added bacon instead of olive oil. Different, but tasty.
Blix Birkenbeul-Hesse a year ago
Delicious! I make mine all in one pan; a big shallow pan, less water, keep it covered, and when the water is gone they will carmelize
Tom a year ago
Delicious and so easy to make
Suzanne Eisenhauer a year ago
Very tasty! Easy to make, will make again. Followed recipe, added extra garlic.
Sue G. a year ago
It was good and great flavor. Would fix this,again. and so quick and easy to make.