absolutely loved this recipe. it is very easy and straight to the point.

Very good! But I do enjoy the raisins and nuts (I used salted pepitas) and eyeballed the amounts. I also used maple syrup vs. sugar and found I needed about a 1/4 the amount. But that’ll be to personal taste. I use already cut up florets so had to figure out how many ounces equals 3 heads. The online article I followed told me that 1.5 heads equals a pound, so I used about 2 lbs of the florets. I usually hate it when people review a recipe they’ve changed, but I didn’t fool w/ this one too much. Thank you, Aunt Bee’s Recipes and Yummly!

Awesome we love itmmmn

I am not a fan of raw broccoli, but I needed a salad to take to my daughter’s in laws for Easter. My daughter said they like broccoli salads so to Yummly I go. This recipe was a huge hit. I even loved it. I did use miracle whip instead of Mayo, but otherwise was made as the recipe. I will definitely be making this again.

Its the perfect fresh salad and takes no time to whip it together! Its a new favorite in this house!

swap the sugar for 100 gram of honey. add 2 teaspoon of dijon mustard. Let it rest i the fridge for only 30 minutes. One of the best salad İ ever had !!!

I really liked the flavor was very good, I also like the simplicity of this recipe!

Super great! Important to make a day ahead. Looks dry at first, but blends. Yum!

OMG! This is the best broccoli salad ever. Made this same recipe years ago and everyone loved it. So glad I found this recipe.

Good, added sunflower seeds and raisins yum!

Excellent salad the best way for me to eat my veggies loved the dressing

Can't wait to make this again

This was delicious. I appreciate the tip about drying the brocolli on paper towels. I've had broccoli salad that had too much liquid.

Sooooo good!!! I used stevia instead of sugar. You can’t even tell. I might eat the whole thing by myself.

Awesome. no i did not modify it I followed the recipe

awesome! added walnuts and raisins. it was a hit!