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|Calories410Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joshua W. 9 months ago
Amazing! So easy! next time will wait to put the cornstarch until the end.
Angelique Perrier-Coleman a year ago
This was my second time making it. Sauce got really thick this time, but it coated everything nicely. Definitely love this recipe. Note: I used skirt steak instead as well as hoisin. I don’t like fishy tasting food.
Trish Smith a year ago
Delicious! Made exactly as written with oyster sauce. Pretty salty so I’ll use low salt soy next time. I used a flat iron steak and it was so tender! My husband wants it again soon.
Evelyn a year ago
Great! Modified a bit, bcs i dont have all the complete ingredients.
Matt Rumsey 2 years ago
Good. Used Chinese 5 Spice in beef marinade. Added thinly sliced garlic, onions and red bell peppers.
Colleen M. 3 years ago
Completely delicious. I used the oyster sauce and wish I would have tried the hoisin instead. Everyone loved the dish but the smell of the oyster sauce turned off my boyfriend while I was cooking. He kept saying, "Dont add oyster sauce, it's gonna taste fishy." Which it didn't, but the smell lingered and I think we would have enjoyed the hoisin sauce even more.
Gwen E. 3 years ago
this IS the best beef and brocolli. I would change a thing. delicious I made it 2'times in 2 weeks. everyone wanted seconds