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Alisa Skripnikova: "this cake is amazing! i used gluten free flour an…" Read More
16Ingredients
105Minutes
60Calories
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Ingredients
US|METRIC
108 SERVINGS
- 1/2 cup all purpose flour (10 and 1/4 ounces)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 12 oz. unsalted butter (at room temperature)
- 8 oz. full fat cream cheese (at room temperature)
- 2 cups granulated sugar
- 1 tsp. vanilla extract
- 5 large eggs (at room temperature)
- 2 cups frozen blueberries (or fresh)
- 4 oz. full fat cream cheese (room temperature)
- 2 oz. unsalted butter (room temperature)
- 1/2 cup confectioners sugar (sifted, more if needed)
- 1/8 tsp. salt (tiny pinch!)
- 1/2 Tbsp. heavy cream
- fresh blueberries
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium40mg2% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alisa Skripnikova 3 years ago
this cake is amazing! i used gluten free flour and only a cup and a half of sugar. i skipped the frosting, and it turned out suuper good. thank you for this recipe!