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7Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cilantro leaves (about 1 bunch)
- 1/4 white onion (a medium peeled)
- 2 Tbsp. fresh lime juice (about 1 large lime)
- 1 clove garlic (peeled)
- 1 jalapeno (medium, stem removed, with or without seeds, you decide the spice)
- 1 tsp. salt
- 2 avocados (large, or 3 medium ripe, pitted and peeled)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium1120mg32% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Don Doll 4 years ago
I recommend blending all the ingredients except the avocados. Smash those by hand and add the rest of the blended ingredients. For a little extra taste add 1-2 Tbsp of salsa.
Dickens 6 years ago
Very tasty! My husband loved it! I think next time i will add plain Greek yogurt for a creamier texture.
Don 6 years ago
A big hit with the family. The kids aren’t big fans of cilantro so I left it out and it still tasted great.
Fred 6 years ago
It was great.....except I am not a cilantro fan. Being a “good cook”, I tried the recipe as written, and NOW I will modify.
Love the technique!!