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The Best Beef Vegetable Soup (from my Mom) ~ My Quick Version
CUPCAKE AND CRINOLINE7Ingredients
┅Seconds
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck roast
- 2 Tbsp. oil (good quality)
- 1 onion (chopped)
- 1 celery stalk (chopped fine)
- 1 Tbsp. butter
- 4 cans mixed vegetables (drained OR 2 16 ounce bags of frozen mixed vegetables)
- 8 oz. tomato sauce (cans of)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium590mg25% |
| Potassium1760mg50% |
| Protein57g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A430% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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