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3Ingredients
26Hours
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. beef brisket (with a good 1/4-inch fat cap · andy’s dry rub (or your own favorite dry rub mix): Awesome Beef Brisket Dry Rub)
- 1 Tbsp. kosher salt (or to taste)
- 1/2 cup beer (beef broth, or wine, your choice)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Potassium
Calories590Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol235mg78% |
Sodium1500mg63% |
Potassium1250mg36% |
Protein79g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Leslie Kern 6 years ago
the actual brisket turned out great in the crockpot however we didn't like the sauce. it could have been the BBQ sauce but the taste was bot to our liking.