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9Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
18 SERVINGS
- 16 oz. refried beans
- 1 cup picante sauce
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 3/4 cup sour cream
- 3 oz. cream cheese (softened)
- 1 Tbsp. chili powder
- 1/4 tsp. ground cumin (or more to taste)
- tortilla chips
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium300mg13% |
Potassium170mg5% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Schwikes 3 years ago
Very good, everyone at the party loved it. I made it exactly like the recipe said.
Maya 4 years ago
Excellent dip! We added chorizo and used smoked chipotle chili powder. It was a party hit! I mixed it all up and cooked it in the microwave, then served it in a mini slower cooker on warm. It was quick and easy.
James Sanchez 4 years ago
Super easy! Went with the oven bake method as I don’t own a slow cooker yet. For the hot sauce I used a half portion of Valentina, and skipped the chili powder.
Susan Nelson 4 years ago
quick, easy, and tasty. made it and put in small crockpot. was perfect. will make again
Jeremy T. 4 years ago
This dip is great but I rarely get more than a serving. The kids are fast with this stuff.
I highly suggest cooking this in a crockpot / slow cooker.
Monique Lee 8 years ago
Great!!! Love this site. I've found so many wonderful recipes here. This bean dip is by far my favorite