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7Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 large eggs (at room temperature)
- 2 1/3 cups whole milk
- 1/2 cup sugar
- 1 tsp. pure vanilla extract
- 2 1/3 cups all purpose flour
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter (melted)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium85mg4% |
Potassium70mg2% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A4% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Joe Russom 5 years ago
Easy to make. Kids and family loved them. Nice change from waffles or pancakes
Mackie Goldbach 5 years ago
They turned out really well. They were very easy to make and my family really enjoyed them.
Nathalie Trifiro 6 years ago
Superb! However, because I did not read the directions properly, I made a mistake the first time and melted the butter until it was brownish so there would be a nutty flavor and added it to the batter; it ended up being delicious! I do it this way every time now :)