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Cassondra Pollard: "i love this recipe. it is perfect every time" Read More
15Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium340mg14% |
Potassium210mg6% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(125)

Ria J. Mc Kell 2 months ago
Wonderful and very easy receipe, I just added maple syrup I didn't have any honey and some honey roasted walnuts cause I didn't have plain and drizzled some on top as well. came out great.....I baked at about 350 degrees for about an hour

Lisa Johnstone Carlson 3 months ago
To die for! 🥰😋Best banana 🍌 bread EVER!
Would make it again for sure. May add blueberries 🫐 next time.

Lisa Haimowitz 3 months ago
This banana bread was delicious! Best I’ve ever made. Didn’t have clove but added 1 cup of chopped walnuts. Will make again for sure!

Jael Padro 6 months ago
Delicious 🤤 I added semi-sweet mini chocolate chips for my husband. He loved it.

Tamara Hodges 6 months ago
Lovely.. thought it over cooked but nope, it was still so moist inside. Thanks so much..

Leigh a year ago
Nice and easy to make but reduced sugar down to 1/4 cup and still sweet enough especially with a little cream cheese icing. Also replaced 1 cup if the flour with half and half almond meal and lupin flour and still tastes great.

Mackenzie a year ago
Yummy. Substituted sugar for maple, also added chopped dark choc (plaistowes) and a 1/4 cup of greek yoghurt

Ema Hernandez 2 years ago
Great!! I have prepared this about 10 times and love it! I only use brown sugar and vary between oat flour, almond flour, and all purpose flour. And sometimes add chocolate chips!!!! Its awesome!!!

Brenda M. 2 years ago
This recipe in great! I did change out the sugars and used splenda blends. It turned out perfect and cooked for only 45 min.

Annette Braun 2 years ago
This bread was so moist and delicious. I added chocolate chips and more walnuts.

David Kesinger 3 years ago
Turned out great! Now my go to recipe so fast and easy to make. Third time I have made this recipe. My favorite banana bread recipe on here is , moist Banana bread with streusel topping, it has a little better flavor but takes twice as long to Make. My family says The best banana nut bread rules the day because I make it more often.

Dayana Guevara 3 years ago
Delicioso!!!
Es el pan de plátano favorito de toda la familia. Gracias :-)

Cynthia Wehmer 3 years ago
Great spice to this recipe. Loved it so much, I decided this will become my go to recipe. Second time I made it, I absentmindedly forgot the eggs and it still came out good enough 😳 although I would not want to do that again... 🙄

Chris 3 years ago
Awesome, one of the best banana nut bread recipes I made! The only thing that threw me off was the baking time. I extended it by 15 minutes past the recommended time (checked all 5 minutes), baked in a glass loaf bake dish.