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Kathy Henson: "Really good! Will add pecans or walnuts next time…" Read More
16Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3 bananas (ripe)
- 1/4 cup canola oil (may substitute vegetable oil, 60ml)
- 1/4 cup unsalted butter (melted and cooled at least 5 minutes, 60g)
- 1/2 cup sugar (100g)
- 1/2 cup light brown sugar (tightly packed, 100g)
- 2 large eggs (room temperature preferred)
- 1 Tbsp. vanilla extract
- 2 cups all purpose flour (250g)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup buttermilk (60ml room temperature preferred)
- 1/2 cup all purpose flour
- 1/2 cup brown sugar (100g)
- 1/4 tsp. salt
- 1/4 cup unsalted butter (cold, 60g)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Kristine 2 years ago
This made 28 mini muffins that I cooked for 13 minutes in my oven on 375. Did not have buttermilk, used 1%. Omitted the streusel. Delish!
Danielle Elmaleh 3 years ago
Very moist and tasty! Will definitely use this recipe again, maybe next time I will try the strudel.
grimm 4 years ago
I 1/2 the recipe because I only had one very large, extra ripe banana. Exchanged buttermilk with Greek yogurt. (Half of 1/4 cup = 2 Tablespoons). I had about 2 tbs of cream cheese left in fridge so I chopped it cold and threw it in. I only had salted butter. Added chopped walnuts to batter and streusel and 1/4 teaspoon of pumpkin pie spice to steusel. Followed rest of recipe and came out great! Usually husband complains banana muffins are too heavy, but this is a light airy recipe of great color and texture. Came out beautiful from oven!
Max Mandel 4 years ago
I could not find the recipe directions until after I baked the muffins ( they are all the way down in the link). So I just put the ingredients one at a time mixing after each. I also put it in the oven at 350 for almost 30 minutes and it turned out great. It’s moist and spongy and the taste is great! I also used water instead of buttermilk because I didn’t want it to be dairy and it was still great!
April Billups- Sending Flours 4 years ago
These are delicious! I did use an extra banana than the recipe called for because I had an extra overripe banana than the recipe called for. 😁 Worked great. Thank you for the excellent recipe!
Stephanie Bingham 4 years ago
The banana muffins were delicious they were moist had a great taste and overall just a great muffin.
I made jumbo muffins so I was able to get six large muffins.
Foodie 4 years ago
They turned out as described. Moist and tasty. I made mini muffins and added chopped walnuts . My husband told me I burnt one so he said he must eat it! They don’t look burned to me. Thank you for the recipe. I will make these again.
Pierce Brooke 4 years ago
These were light and fluffy. I didn’t have buttermilk so substituted vanilla Greek yogurt. Also didn’t have canola or vegetable oil but had coconut oil on hand. We made 6 muffins, 6 donuts, and 12 mini muffins out of the single batch. The streusel topping made them! Thanks for this awesome recipe.