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Description
A little chocolate, a little toffee and a fabulous banana cream custard equals the best banana cream pie! Learn the secrets that make this delicious dessert stand out above the rest. http://julieblanner.com/the-best-banana-cream-pie-recipe/
Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (baked)
- 3/4 cup semi sweet chocolate chips
- 2 cups whole milk
- 1 Tbsp. vanilla
- 1/2 cup sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1/2 tsp. salt
- 4 Tbsp. butter (softened)
- 3 bananas ({ripe})
- 3/4 cup toffee
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
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Directions
- Melt chocolate chips in 15 second increments until smooth. Spread into the bottom of your pie crust and allow to cool.
- In a saucepan over medium heat, combine milk and vanilla, whisking for 3 minutes.
- In a large mixing bowl, combine sugar, cornstarch, yolks and salt.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol200mg67% |
Sodium380mg16% |
Potassium370mg11% |
Protein7g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber3g12% |
Sugars37g |
Vitamin A25% |
Vitamin C8% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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