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11Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup salted butter (softened, 2 sticks)
- 1/2 cup white sugar
- 1 cup brown sugar
- 4 oz. dark chocolate (50-60%, melted)
- 2 large eggs
- 4 tsp. vanilla
- 2 cups flour (spooned and leveled)
- 1 cup cocoa powder (spooned and leveled)
- 1 tsp. baking soda
- 3/4 tsp. kosher salt
- 2 cups chocolate chips (dark or semi-sweet, or half of both)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol100mg33% |
Sodium510mg21% |
Potassium430mg12% |
Protein9g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber7g28% |
Sugars54g |
Vitamin A15% |
Vitamin C |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Barakat 4 years ago
Great recipe! The cookies turned out perfectly soft and super chocolate-y. I tweaked it a little bit by making the cookies a bit flatter than the directions said, and I also added toffee bits to some of the cookies and they were great. I think the next time I’ll make them I’ll add some more sugar.