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The Best Baked Spaghetti Squash and Chicken Casserole
LOW CARB WITH JENNIFER12Ingredients
75Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (Medium)
- 1 Tbsp. avocado oil (Click here for my favorite brand on Amazon)
- 1 1/2 lb. boneless skinless chicken breast (cut into bite-size pieces)
- 1/2 cup chopped onion
- 1 green bell pepper (diced)
- 2 cups mushrooms (Minced)
- 2 chicken bouillon cubes (crumbled)
- 1 1/2 cups heavy cream
- 1/2 tsp. xanthan gum (click here to see my favorite brand on Amazon)
- 2 cups shredded cheddar cheese
- salt
- pepper
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Directions
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol315mg105% |
Sodium1350mg56% |
Potassium1770mg51% |
Protein61g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A50% |
Vitamin C70% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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