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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni
- 3 cups water
- 1 tsp. salt
- 2 cups evaporated milk
- 8 oz. sharp cheddar cheese (grated)
- 8 oz. extra sharp cheddar cheese (grated)
- 1 cup panko bread crumbs
- 3 Tbsp. butter (melted)
- 1 tsp. garlic salt
- 1/2 tsp. paprika
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