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Ingredients
US|METRIC
4 SERVINGS
- 112 oz. pork & beans (Campbell's, drained)
- 2 ground beef (# 80-20, browned)
- 1 bacon (cooked crispy and chopped. Reserve 4 slices, chopped for topping.)
- 1 yellow onion (finely chopped)
- 1 cup dark brown sugar (reserve ¼ cup for topping)
- 20 oz. ketchup
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