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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1/4 green pepper (chopped)
- 1 onion (small, chopped)
- 28 oz. gluten (cans, free baked beans, I used Bush's Best Vegetarian Beans)
- 1/4 cup brown sugar
- 1/4 cup gluten free barbecue sauce (your favourite)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. prepared mustard
- 1 Tbsp. smoked paprika
- 4 slices bacon (fried & chopped, optional)
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