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17Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- marinade sauce (recipe)
- 4 pork baby back ribs (racks of)
- 8 Tbsp. light brown sugar (tightly packed)
- 3 Tbsp. kosher salt
- 1 Tbsp. chili powder
- 1 Tbsp. white pepper (or red)
- 1/2 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. jalapenos (dried)
- 1/2 tsp. garlic powder
- 1/2 tsp. thyme (rubbed)
- 1/2 tsp. onion powder
- 2 cups white wine
- 4 Tbsp. white wine vinegar
- 4 Tbsp. worcestershire sauce
- 3 Tbsp. honey
- 4 cloves garlic (chopped)
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Reviews(1)
Merlot 6 years ago
Seriously best BBQ ribs ever. Only thing we didnt use was jalapeño ingredient. Cook these very low and slow for half hour on the grill. Used Bulls Eye Chicken n Ribs Sauce for outer layer. Definitely make again... very delicious!