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Amy Bensky: "Delicious!! Would definitely make again. I recomm…" Read More
10Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 medium zucchini
- 2 cups broccoli florets (fresh)
- 1 onion (large, sliced)
- 1 red bell pepper (cut into strips)
- 3 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. ginger paste
- 1 Tbsp. cornstarch (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium730mg30% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amy Bensky 4 years ago
Delicious!! Would definitely make again. I recommend adding mushrooms for more variety
Preacher 5 years ago
Excellent I used string beans instead of zucchini and put all veggies in a wok at same time came out great and will make again